Blog | dylanwsimmons

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Salted Chocolatey Chip Cookies

Lets be real-chocolate chip cookies are a vehicle for transporting chocolate into our mouths. Biting into a warm chocolate chip cookie...

Maraschino Cherries

A longtime maraschino cherry fan, I wanted to develop a traditional recipe that could be easy replicated at home, and it’s a great way to...

Chocolate Truffles

It’s the day before Valentine's day, and every restaurant is booked. Too late to order flowers, and Amazon overnight shipping won't make...

Double Chocolate Caramel Popcorn Cookies

yields: 13 Cookies Temperature: 350F Ingredients ½ cup (3 ½ ounces) granulated sugar ¾ cup (5 ¼ ounces) brown sugar, packed ½ teaspoon...

Quick Easy Croissants

Prior to attending the Culinary Institute of America, the only croissants that teased my palate came in sandwiches form; courtesy of...

Coconut-Colada Pancakes

Pancakes are an iconic breakfast food found in every American household on saturday morning. Classic blueberry, and chocolate pancakes...

Blackberry Thyme Café Muffins

Muffins are a tender, individually sized quick bread that can be enjoyed at every cafe, eaten for breakfast or a quick snack with coffee...

Mom Mom’s Zucchini Bread

It's almost ironic how one of the biggest joys in life can come in the form of a small note pad paper with an ingredient list printed on...

Peach Ricotta Cake

Lights off; Candles lit; wax dripping on a 3d printed picture of you thats plaster on a grocery store sheet cake; everyone...

Tantalizing Tomato Tartlets

The first thing that comes to mind when I think of tomatoes is my grandfather's garden. At least 10-15 tomato plants of plums, cherries,...

Peach and Cherry Crisp

I never would have thought slurping on Go-Gurts, eating Toaster Strudels, and bouncing on moon shoes that my generation would somehow...

Rainy Day Dark Cherry Brownies

One of the best ways to waste time on a rainy weekend is to bake up a storm; at least that's exactly what I did this past Saturday...